Research to Reduce Consumer Food Waste in the United States
The U.S. Environmental Protection Agency (EPA), as part of its Science to Achieve Results (STAR) program, is seeking applications proposing cutting-edge transdisciplinary research (integrating diverse disciplines such as behavioral science, psychology, economics, public health, and sociology) to develop, apply, and test innovative and creative community-engaged approaches/methods to reduce household food waste through prevention (i.e., not redistribution) in the United States (U.S.) in real world settings. Prevention of household food waste means that the amount of food available for consumption in a household that is not ultimately eaten by the household is reduced.
Deadline:
Wednesday, February 9, 2022
Rolling Deadline:
No
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